Ingredients
3/4 cup masoor/red daal/lentils
1/4 cup moong/ yellow daal/lentils
1/2 medium tomato chopped
1/4 onion chopped
1/4 tsp haldi/ turmeric
1/4 tsp red chilli powder
Salt to taste
2 red chilli
Sliced green Chilli
Coriander
Final Bhagar
1/2 tsp white zeera
Few garlic Cloves
Oil
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